International Chef Station
Consider the International Chef Station for your next event. This versatile and budget-friendly catering option is sure to impress your guests. With skilled chefs preparing delectable international entrees in front of your guests, they can personalize their meals to suit their dietary requirements. The international buffet-style chef action station ensures guest satisfaction and is suitable for events of any size. With a minimum requirement of 20 guests for catering service and one station per event, you can be assured of a successful event. Don't miss out on the opportunity to wow your guests with delicious International fusion foods and top-notch service.
International Chef Station Reference Menu
Ready to elevate your event? Order online here, give us a call, or send us an email at “Chefdon@diamondsweetness.com” with all the necessary information. Just remember to write “International Chef Station" in the subject line.
All International Chef Stations Are $50 Per Person.
All foods are premium sourced for traditional quality.
Boulets à la Liégeoise (Meatballs)
Moules (Mussels)
Frites (Fried Potatoes)
Chicons au gratin (Endive and Ham Gratin)
Salade Liegeoise (Green Bean Potato Salad)
Stoemp (Mashed Potato and Vegetables)
Jacket Potatoes with your choice of baked beans, cheese, chili beef, tuna, sour cream, simple salt and butter.
Roast Chicken
Toad-in-the-hole
English Vegetable Medley
Dinner Rolls
Fried Whitefish (Paistettua järven siikaa)
Sautéed Deer (Poronkaristys)
Mush Potatoes (Perunamuusia)
Sugared Lingonberries (Puolukat)
Cucumber Pickles (Suolakurkkua)
Pan Fried Potato Flat Bread (Pannulla paistettua perunaleipää)
Bratwurst
Currywurst
Sauerkarut
Rotkohl
Kartoffelpuffer & Apple Sauce
Brezel & Mustard
German Potato Salad
Kolbasi
Prosciutto Ajvar Pasta
Makalo Salad
Sautéed Eggplant
Macedonian Potatoes
Greek Bread
Hurka (Liver Sausage)
Chicken Paprikash (Chicken Paprika)
Túrós Csusza (Cottage Cheese Pasta)
Serpenyőben Sült Karfiol Szalonna (Pan Fried Cauliflower Bacon)
Paprikás Krumpli (Paprika Potatoes)
Petrezselymes Krumpli (Parsley Potatoes)
Shepherd's Pie
Boxty
Colcannon
Seafood Chowder
Fried Cabbage & Bacon
Mushy Peas
Spaghetti Pasta
Puttanesca, Cacio e pepe, Aglio e Olio, Bolognese Meat, Marinara, & Carbonara Sauce
Prosciutto
Italian Mix Giardiniera
Garlic Bread
Yakisoba (Stir-Fried Noodles)
Gyūmeshi (Beef & Onions)
Gohan (Rice)
Yaki Tomorokoshi (Seared Corn)
Kinpira (Sautéed Root Vegetables)
Nasu no misoitame (Sear Miso Eggplant)
Pollo (Chicken)
Carne Asada (Steak)
Elote De La Mazorca (Mexican Corn Off The Cob)
Arroz rojo (Red Rice)
Frijoles Pintos (Pinto Beans)
Guacamole & Salsa
Tortilla Chips
Corn & Flour Tortillas
Hollandse Nieuwe (Soused Herring)
Rookworst (Smoked Sausage)
Stamppot (Mash Potatoes & Vegetables)
Zuurkoolstamppot (Sauerkraut-Potato Puree)
Dutch Cucumber Salad
Appelmoes (Applesauce)
Kotlet Schabowy (Pork Fried with Breadcrumbs)
Gołąbki (Cabbage Stuffed Beef)
Koperkowe Ziemniaki (Dill Potatoes)
Mizeria (Cucumber Salad)
Placki Ziemniaczane (Potato Pancakes)
Kapusta z Grzybami (Cabbage with Mushrooms)
Bistec Encebollado (Steak with Onions)
Asopao De Pollo (Chicken Stew)
Habichuelas Guisadas (Stew Beans)
Arroz (Rice)
Ensalada de Papas (Potato Salad)
Barriguitas Mujer Joven (Fried Pumpkin & Sweet Potato Fritters)
Miel (Lamb)
Mititei (Mined Meat Rolls)
Carciofi Alla Romana (Pan Braised Artichokes)
Sarmale (Vegetable Stuffed Cabbage Rolls)
Piselli Al Prosciutto (Peas With Ham)
Salata De Cartofi (Romanian Potato Salad)
Lung-Free Haggis
Neeps & Tatties (Turnips & Potatoes)
Whiskey Gravy
Baked Beans
Peas
Scotch Eggs