Miel, a beautifully prepared dish featuring lamb, is always a crowd favorite. Mititei, or grilled minced meat rolls, deliver a delightful burst of flavors that pair perfectly with any meal. Carciofi Alla Romana consists of braised artichokes that are tender and infused with aromatic herbs, making it a unique addition to any dining experience. Sarmale, which are stuffed cabbage rolls, offer a comforting taste of tradition, while Piselli Al Prosciutto brings delightful sweetness with peas complemented by savory ham. Finally, Salata De Cartofi, a Romanian potato salad, rounds out the meal with its creamy, flavorful goodness.